Keeping your kitchen exhaust system on track should not be complicated. You call us — we help set it up.
First-time scheduling coordination is free — you pay the cleaning company directly for the actual work.
Six clear steps from first contact to a completed service — and continued support beyond that.
Tell us what type of kitchen you operate and where you are located. That is all we need to get started.
We help identify a cleaning provider in your area, work through timing, and help line up the service on your behalf.
You review and confirm the date, scope, and provider before any work begins. You stay in control.
The cleaning provider performs the hood cleaning at your location according to the agreed scope.
After the job, we help confirm the service was handled properly and that your kitchen is compliant and satisfied.
Once you have a provider relationship in place, we can continue helping coordinate recurring service and other facility needs.
Most restaurants should treat hood cleaning as a recurring maintenance task, not a one-time event. These intervals are based on widely used fire-safety standards including NFPA 96.
Final service requirements may depend on your local fire official or Authority Having Jurisdiction (AHJ) and actual cooking conditions.
Beyond hood cleaning, we help coordinate a range of facility and operational support services for restaurants and commercial kitchens.
Clearing out old equipment, debris, and unwanted items from your commercial kitchen or facility.
General commercial cleaning coordination beyond the exhaust system, keeping your full operation tidy.
Help preparing for and coordinating around fire safety and health inspections.
Connecting you with qualified fire protection service providers in your area.
Other operational service referrals to help your restaurant run cleaner and more efficiently.
You do not have to spend time calling around, chasing vendors, and trying to guess who to trust. Our goal is simple — you call us, and we help set it up.
Skip the vendor search entirely. We handle coordination so you focus on your kitchen.
You pay the cleaning company directly. No markups or hidden fees on our end.
We help you stay on a schedule aligned with fire-safety standards and local requirements.
"Call HoodControl. We help set it up, coordinate the schedule, and find the right cleaning contact — with no charge for the first scheduling setup."
Tell us your location and kitchen type. We will help coordinate your first hood cleaning — at no charge for the scheduling setup.
service@hoodcontrol.comIf you are a cleaning company or service provider interested in partnering with HoodControl, we welcome inquiries.
partners@hoodcontrol.com